This recipe is for those of you that want a really sweet version of Candied Bacon Crackers (CBC). Like CBC, it’s delicious, easy, quick, and requires minimal prep. When I made these, a friend said it was like having a bite-sized version of pancakes and bacon all together:)


Servings: 6
Prep time: 10 minutes
Cooking Time: 35 minutes

Preheat oven to 325⁰ F


  • 1 lb bacon
  • 1 package Pillsbury crescent rolls
  • ½ cup maple syrup
  • ¾ cup brown sugar
  1. Line a rimmed baking sheet (like a 15 x 10) with foil, and liberally grease the foil with cooking spray.
  • Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so that it’s even. Prick the dough with a fork all over. Set aside.
  • Cook the bacon until it is lighter in color and not quite crispy. Drain the bacon on a paper towel-lined plate.
  • Drizzle ¼ cup of the maple syrup over the crescent roll dough. Sprinkle with about ¼ cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar.
  • Bake for approximately 25 minutes or until bubbling and caramelized.
  • Remove from the oven and allow the pan to come to room temperature. Cool before cutting into pieces.

And, as with the CBC recipe, try not to eat too many:)

As always, please use bacon that came from humanely-raised sources if at all possible.